How To Make CIMOL Food

INGREDIENT - 250 grams of wheat flour - 120 grams of starch - 2 finely chopped garlic - 400 ml boiling water - 1 chili powder - 1 tbsp fine chili powder - scallion to taste - salt and royco powder broth HOW TO MAKE 1. Mix the flour, finely chopped garlic, salt, powdered broth, and boiling water. Stir well and wait until it cools down. 2. Knead the dough until smooth. Add the sliced ​​scallions and cornstarch little by little. 3. Form a round and soak in cold oil. 4. Turn on the heat and fry until it floats. 5. Sprinkle with chili powder while still hot

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